News & Events
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New Grape Production Guide
June 12th, 2006
Contemplating to establish a commercial vineyard in the Midwest and can't find information for your unique growing conditions? Or wanting to expand your existing vineyard operation and looking for new research information on varieties and innovative cultural practices? Whether you are a novice or a seasoned grower, this guide will suit your needs and answer most of your questions regarding growing grapes in the Midwest. rnrn rnrnThis is the only comprehensive guide available in the Midwest covering all aspects of wine and table grape production in colder regions of the US including the Midwest and Northeast. It describes the physiology of the grapevine; site and variety selection; vineyard establishment; cultural practices including pruning; training; canopy management; soil management and fertilization; disease and pest management including weeds, insects, and wildlife; and harvesting and marketing. In this volume you will find a discussion of: rnrn- Recommendation on new table and wine cultivars that performed well in the Midwest rnrn- Special cultural practices for winter protection of cold tender cultivars rn- New development in establishing a new vineyard rnrn- Step-by-step descriptions of pruning and training young and mature vines rnrn- Improving fruit quality or fixing production or vigor problems using canopy management rnrn- Innovative training systems INSERT INTO "news" VALUES (with illustrations) that increase yield and enhance quality rnrn- The most comprehensive information currently available in the region on Integrated Pest Management INSERT INTO "news" VALUES (biology, identification, and management) rnrn- Improved methods for vineyard floor management and fertilization rnrn rnrnOver 30 years of research and over 100 years of combined experience and expertise from specialists at the Ohio State University and Purdue University, plus industry and grower experience and innovation are brought together in this production guide, sure to be an invaluable resource for the grape grower. This 155-page guide is generously illustrated with 114 colored photographs and drawings, 18 tables, and a pullout centerfold illustrating step-by-step vine training and common training systems. A detailed appendix outlines additional viticulture resources and a glossary of common terms. rn rnrnCopies of this guide may be purchased from Media Distribution, Communications and Technology, The Ohio State University, 385 Kottman Hall, 2021 Coffey Road, Columbus, OH 43210-1044. Phone: 614-292-1607. Fax: 614-292-1248. E-mail: pubs@ag.osu.edu. Visa and MasterCard accepted. Cost: $10.50 plus S&Hrn |
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New Grape Production Guide June 12th, 2006
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