Whether you prefer your Chicken Alfredo with heavy cream and butter or on the lighter side with broth and skim milk; spinach, broccoli, asparagus, mushrooms, or veggie-less; penne or linguini, the creamy, garlicky Italian specialty pairs best with certain types of wine: acidic and fruity, but dry whites. For example, Pinot Grigio, Chardonnay or Orvieto. […]
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Although chicken Marsala is not a complicated dish, it is elegant, and the silky sauce produced is luscious. When you serve it over pasta, couscous, polenta, rice, mashed potatoes, with a salad or vegetable, it is a meal fit for family or company. Add a complimentary side dish, and your guests will understand they are
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Chicken Parmigiana is a 20th Century Italian dish. Chicken breasts are coated in breadcrumbs and fried to get a crispy coating, then placed into a baking dish. A rich tomato sauce is ladled over the top. The chicken breasts are then topped with cheese-mozzarella, parmesan, provolone, or a mixture. The dish is then baked in
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