Home
Discover Ohio Wineries and Wines
Winery Search
Where to Buy Ohio Wines
Appellations
Award-Winners
Calendar of Events
Ohio Quality Wines
Restaurant Promotions
Media Center
News Releases
Recent News Stories
Economic Impact Study
Wine Images
Ohio Wine TV videos
Ohio Wine Logos
Calendar of Events
Award-Winners
Speakers Bureau
Wine & Food
Food & Wine Pairings
Recipes
Appellations
Ohio Varietals
Wine Terms
How to Taste Wine
Where to Buy Ohio Wines
Decode the Wine Label
Ohio Wine Facts
How Wine is Made
Wine Trivia
History of Ohio Wines
Publications and Brochures
Wine Wheel
About OGIC
Committee members
Meeting Dates
Subcommittee members
Contact Us
Wine Trivia
Prior to the Civil War, Ohio was considered America's most important wine producing state.
The art of wine making is believed to have been originated by the Mesopotamians around 6000 B.C.
A case of wine holds 12 bottles.
The use of cork as a seal for wine bottle dates back to the late 17th century – the corkscrew is a different story. This wonder of the wine-age was developed in the mid-1800s.
Ever wonder how many grapes you have to squeeze to get a single bottle of wine – on average 800.
The standard wine bottle holds 750ml of wine.
If you’re planting a vineyard, use this formula: one acre of grapevines equals about 800 gallons of wine.
Think you’ve tried every wine out there? Doubt it. There are more than 10,000 varieties of wine grapes.
You don’t want to break a wine barrel. It’s quite a spill – each barrel holds 60 gallons of wine.
Dom Perignon, the namesake of one of the world’s most noteworthy champagnes, was a blind monk.
When the Viking Leif Ericcson traveled to America, the first things to catch his eye were all the grapevines. In fact, he named the place "Vinland."
Ohio is the eighth largest wine producing state, behind California, New York, Washington and Oregon.
Americans import more wine from Australia than any other country. It finished ahead of Italy and France.
Drinking Concord grape juice can significantly increase good cholesterol. (Nutra USA)
Fresh Ohio grapes are available from August to October. Choose firm, plump grapes on pliable stems. Dry brittle stems are a sign of poor quality.
Store grapes in the refrigerator in a perforated plastic bag, or in a location with low temperatures and high humidity. Grapes should last about two weeks if stored properly.
1-1/2 pounds of grapes yields approximately four cups of grapes.
Grapes are the most valuable fruit crop in the United States.
In 121 B.C. Roman Historian Pliny the elder rated a 200 year-old wine as a "vintage of the highest quality."
At the celebration party for the drafters of the US Constitution the fare included 50 bottles of Madeira, 60 bottles of Claret, and 22 bottles of Port.
The largest wine bottle is known as a Nebuchadnezzar and holds 20 regular bottles of wine.
Thomas Jefferson was the first wine steward of the White House and stocked the wine cellars of five U.S. presidents.
One grapevine can produce enough grapes for ten bottles of wine.
The average person eats eight pounds of grapes per year.
The Armenians claim that Noah planted the first vineyard on earth in their country.
"We could in the United States make a great variety of wines as are made in Europe, not exactly of the same kinds, but doubtless as good." Thomas Jefferson
When Mt. Vesuvius buried Pompeii in volcanic lava in 79 A.D., it also buried more than 200 wine bars.
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance." Benjamin Franklin
The largest cork tree in the world is known as "The Whistler Tree." Located in Portugal, it produces enough cork per harvest to close 100,000 bottles of wine.
Grapes are easier to peel when they are frozen. Rinse frozen grapes in lukewarm water and the skins will split and slip right off.
In ancient Babylon, the bride's father would supply his son-in-law with all the mead (honey wine) he could drink for a month after the wedding. The period of free mead was known as "honey month" which we now call the "honeymoon."