If you are the kind of person who likes to relax with a glass of wine, then chances are you have a few bottles knocking about in your kitchen cupboard.
Regardless of whether it is white or red, wine doesn’t last forever, which means you may find yourself discovering a dusty bottle that is well beyond its recommended date, making the wine inside sour and undrinkable.
So what do you do when confronted with a bottle of wine that has turned bad? Well, your basic instincts may tell you that the wine is useless and that it should be immediately poured down the drain. But what if we told you that even sour wine can come with its various uses?
In the following article, we are going to outline some fun and creative ways that you can utilize your bottle of sour wine, from using it as a tasty condiment to transforming it into a handy disinfectant.
There is so much that you can do with a bottle of sour wine, so before you throw it away, why not take a look down below and consider the various options available.
In The Kitchen
One of the best places to utilize your sour wine is in the kitchen, where it can be used as a tasty marinade or sauce for both fish and meat.
Not only will the sour wine help to heighten the natural flavor of the food but it will also give every dish you make a distinctive and gourmet taste, especially when combined with the correct herbs and spices.
Another great way to use your sour wine is as a tasty condiment, which can then be used for drizzling on salads and other delicious meals.
Like vinegar, sour wine will be very acidic and will need to be marinated before you can use it. This involves pouring the sour wine into jars and bottles and then allowing it to rest until it takes on a sweet and tangy taste.
The best thing about sour wine vinegar is that it is very cost-effective and will produce a more delicious condiment than anything you can buy from the grocery store. So don’t be scared to experiment with your sour wine when the opportunity arises.
Beyond cooking, sour wine can also make an effective wash for cleaning fruit and vegetables, as the high alcoholic content will act as a makeshift disinfectant ridding the food of its various impurities and microorganisms.
So if you prefer to buy fresh and organic produce, then this technique can be a great way to ensure that your food is clean and ready for consumption.
In The Home
Although sour wine is still consumable after it has expired, this does not mean that you have to utilize it as a cooking ingredient or foodstuff, as the acidic liquid can also be used to create various products for your home.
It has long been said that wine makes a wonderful antioxidant for the skin, so why not test that theory by adding some sour wine into your normal beauty routine?
Capable of being made into a lotion or face mask, sour wine has the ability to renew and brighten your skin, making it smooth and silky to the touch.
So don’t waste your time and money on going to a spa and just make your own beauty products from the comfort of your home.
Thanks to its strong acidic properties, sour wine can also be used to make a wonderful cleaning solution for glass and crystals.
All you have to do is pour the wine into a spray bottle and you will have a handy cleaner that will leave your windows sparkling.
Beyond this, the wine will also act as a natural disinfectant, which means it can also be used to wipe down tables, kitchen counters and any other flat surfaces prone to mess and bacteria.
However, if you are planning on using this method, we recommend only using sour white wine for the job.
If you have always loved the color of red wine but hated when it got on your carpets, then why not use your sour wine to dye one of your favorite tops?
For this method, all you need to do is boil your chosen shirt or cloth in a pot with your sour wine, which helps to infuse the material with the wine’s natural burgundy hue.
Of course, the amount of wine you will need depends on the amount of material you want to dye, but we promise this is a cheap and effective way to revitalize your favorite clothes.