The Veneto region has become Italy’s biggest producer of wine, which is exactly where the glorious Voga Italia Pinot Grigio comes from. This northern location is the perfect source for grapes that produce crisp, white wines.
If you are looking for a new white wine to try out, then we would definitely recommend that you try Voga Italia Pinot Grigio. Although, if you want to find out more about this wine before you go ahead and purchase a bottle, then you have come to the right place.
This is not only an excellent wine, but it also comes in a visually appealing and unique bottle.
We are going to tell you everything that you need to know about Voga Italia Pinot Grigio before you try it, so you can decide if this is the right type of wine for you. Just keep reading to find out more.
What You Need To Know About This Wine
Before we get into the flavor, aroma, and everything else that you need to know about this wine, it is important that you understand how to open it.
Upon first glance, you would think that it was a screw cap, but there is actually a synthetic cork underneath the cap that might take you by surprise.
If you want to try this wine but you don’t have a corkscrew, then you might want to get your hands on one first.
This is definitely worth being aware of if you were planning to take a bottle with you on a trip too, as you don’t want to be disappointed when you can’t get the bottle open.
One of the best things about this bottle is that once you get the cork out, you can reseal the bottle with the screw cap. So, if you don’t want to drink the whole bottle in one night, you can keep it fresher for longer.
You might also want to know that this wine has 12% ABV.
Voga Italia Pinot Grigio Overview
This wine is an opulent and elegant example of what an Italian white wine should be.
With subtle and elegant pure aromas of peach pulp, yellow apples, and white flowers, you can experience an equally light and clean palette upon drinking this wine. It also creates a mineral, almost spring water like finish.
You could serve this wine an aperivito, or you could even pair it with light seafood or chicken breast. It also has the perfect structure to pair well with full flavored dishes, like creamy pasta, and you could even pair it with something completely different, like sushi.
Voga Italia Pinot Grigio Notes And Aroma
The Voga Italia Pinot Grigio offers you ripe pear and apple notes as well as a smooth mouth feel, and it all comes in a stylish and modern bottle.
There are crisp notes of fresh fruit combined with bolder than average flavor, which makes the wine sure to become a quick favorite among many.
It features subtle and pure aromas with a nose that exhibits peach pulp, yellow apples, and a suggestion of white flowers. It has a moderate intensity when it comes to its fruity and floral aroma, but the main flavors inside of this bottle are apple and pear.
However it does offer some subtle notes of peach at the same time.
The acidity of this wine is sufficient, but not too much, and the finish is nice and long. Overall, it is a really nice wine that will even look great on your shelf due to its unique bottle.
Voga Italia Pinot Grigio Food Pairing
This white wine is super versatile, and it can be paired with almost any dish that you can think of.
Wine enthusiasts will not have a hard time finding the perfect food companion for this bottle, and it is great for serving with dinner, no matter what you have prepared.
When it comes to the apple flavors that are present in this wine, seafood or linguini with grilled shrimp will work really well.
As well as this, oven-baked chicken breasts compliment the light and clean palette of this wine, delivering a compelling wine-drinking experience.
If you wanted to keep things simple, then you could easily pair this wine with a creamy mushroom pasta. The creaminess of the sauce paired with the earthiness of the mushrooms will together create the perfect match for Pinot Grigio’s oily texture and earthy character.
How Is Voga Italia Pinot Grigio Made?
If you have ever tried this wine, you will have noticed that it is primarily made up of fruity flavors, which is why it is so important that it is carefully handled in the winery to avoid oxidation and acidification.
To help with this, the rapes are harvested at night and by hand to ensure that they remain whole.
After this, the grapes will be destemmed and crushed, and the crushing will break the skin of the grapes, liberating a great quantity of juice.
However, it is important to avoid damaging the seeds, as they can release bitter oils and tannin, making the end result much too bitter.
The grapes will be pressed to separate the liquid from the solid, and then the grape juice will be fermented in temperature-controlled tanks. It will age for many weeks in order to develop its distinctive flavor.
The wine will then be filtered from sediments using the gentle clarification technique of settling before being bottled.